Selamat datang, friend.
This newsletter is for my dad’s home country, Indonesia, and to those who bring its spirit to life in the US. Here you’ll find curated recipes, curiosity deep-dives, and playful conversations with cooks, makers, and thinkers who share my kinship to this place.
Sign up below if you’d like to be included on this journey. Don’t worry, I’ll never share your information.
xo
↝ ↝ Read my Three Salted Fish article feature on NOSH here.
↝ ↝ Listen to my Earth Eats radio interview here.
Letter Archive
• Letter #6: A very good winter treat: serabi. Jan 2022.
• Letter #5: Bitter Melon and a bummer ‘tude. Sept 2021.
• Letter #4: Pandan and my favorite drink, Es Cendol. June 2021.
•Letter #3: Chef Siska and another chicken recipe (not sorry!). May 2021.
•Letter #2: Reculture Kitchen’s tempe revives the past to flavor the present. April 2021.
•Letter #1: Mama Esti’s Ayam Goreng (Fried Chicken). March 2021